Fennel salt, you make me happy
I don’t know, but I’m going along, at least in regards to salt. Murray River Pink Salt Flakes are a difference you can taste at the table. (It’s too expensive at the gourmet stores; split a 2 lb. bag from SaltWorks with a friend. Or keep it all; you’ll use it.)
And then I discovered Fennel & Salt. Twice the insane price of Murray River by the jar. But sprinkle it on some sauteed vegetables…or right into your mouth…it’s like fairy dust from Italy. I don’t regret it one bit.